Pineapple Dip with Rhino Sugar Cookie Pretzels

Name: Pineapple Dip with Rhino Sugar Cookie Pretzels
Yield: 1 servings
Ingredients: 8 oz Cream Cheese (softened); 8 oz Cool Whip; ½ cup Sugar; 20 oz Pineapple Tidbits (drained)

January 3, 2019 at 2:41 pm

AuthorNicki RineyCategoryPretzel recipes

8 oz Cream Cheese (softened)

8 oz Cool Whip

½ cup Sugar

20 oz Pineapple Tidbits (drained)

Cream together softened cream cheese and sugar until well blended. Stir in Cool Whip and pineapple tidbits. Chill 2- 3 hours.

Serve with Rhino Sugar Cookie Pretzels. To serve as a salad or dessert, sprinkle crushed sugar cookie pretzels on top just before serving.

Ingredients