Pineapple Dip with Rhino Sugar Cookie Pretzels

AuthorNicki RineyCategory
 8 oz Cream Cheese (softened)
 8 oz Cool Whip
 ½ cup Sugar
 20 oz Pineapple Tidbits (drained)
1

Cream together softened cream cheese and sugar until well blended. Stir in Cool Whip and pineapple tidbits. Chill 2- 3 hours.

Serve with Rhino Sugar Cookie Pretzels. To serve as a salad or dessert, sprinkle crushed sugar cookie pretzels on top just before serving.

Ingredients

 8 oz Cream Cheese (softened)
 8 oz Cool Whip
 ½ cup Sugar
 20 oz Pineapple Tidbits (drained)

Directions

1

Cream together softened cream cheese and sugar until well blended. Stir in Cool Whip and pineapple tidbits. Chill 2- 3 hours.

Serve with Rhino Sugar Cookie Pretzels. To serve as a salad or dessert, sprinkle crushed sugar cookie pretzels on top just before serving.

Pineapple Dip with Rhino Sugar Cookie Pretzels

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