Pineapple Dip with Rhino Sugar Cookie Pretzels
AuthorNicki RineyCategoryPretzel recipes 8 oz Cream Cheese (softened)
8 oz Cool Whip
½ cup Sugar
20 oz Pineapple Tidbits (drained)
1
Cream together softened cream cheese and sugar until well blended. Stir in Cool Whip and pineapple tidbits. Chill 2- 3 hours.
Serve with Rhino Sugar Cookie Pretzels. To serve as a salad or dessert, sprinkle crushed sugar cookie pretzels on top just before serving.
Ingredients
8 oz Cream Cheese (softened)
8 oz Cool Whip
½ cup Sugar
20 oz Pineapple Tidbits (drained)
Directions
1
Cream together softened cream cheese and sugar until well blended. Stir in Cool Whip and pineapple tidbits. Chill 2- 3 hours.
Serve with Rhino Sugar Cookie Pretzels. To serve as a salad or dessert, sprinkle crushed sugar cookie pretzels on top just before serving.
Comments are closed